Do Small and Mid-scale Beginning Farmers and Experienced Farmers Feel the Same About Farm Financial and Profitability Position?

Small-scale Farmers’ Attitude and Problems regarding One House One Farm Approach for their Livelihoods Improvement

Increasing population growth and decreasing land ratio made it difficult for rural people of Bangladesh to maintain their livelihood. Especially the small-scale farmers find it trickier using their scarce resources. One House One Farm approach(OHOF) is designed to utilize the house and farm resources of the small- scale farmers to improve their livelihood. The focus of the study was to determin...

Determinants of farm record keeping among small scale poultry farmers in Kogi state, Nigeria

The study examined the factors influencing farm record keeping among small scale poultry farmers in zone A axis of the Kogi ADP comprising of -Yagba- East, Yagba-West, Kabba-Bunnu, Ijumu, and Mopamuro Local Government Areas. Using a three stage random sampling technique, 120 poultry farmers spread across the 5 LGAs within the zone A of Kogi ADP in Kogi State were randomly selected. With the aid...

BT Cotton in South Africa: Adoption and the impact on farm incomes amongst small-scale and large scale farmers

construction and validation of the translation teacher competency test and the scale of students’ perceptions of translation teachers

the major purpose of this study was to develop the translation teacher competency test (ttct) and examine its construct and predictive validity. the present study was conducted in two phases: a qualitative phase as well as a quantitative phase. in the first phase of the study, the author attempted to find out the major areas of competency required for an academic translation teacher. the second...

Precision Farming also for Small Scale Farmers

The current and future food insecurity situation of many nations has been effected by factors like global warming, population growth, bio-energy, low technology acceptance, unfavourable policies, sustainability criteria, changing natural risk-management and subsidies. Food availability is a basic human need and, if left unattended undermines any other development effort. Sustainability-, agricu...